Spicy Roasted Potatoes Recipe

Ingredients

1 tablespoon coarse grain mustard

1 tablespoon olive oil

1 garlic clove, minced (or more)

1 teaspoon tarragon

1/4 teaspoon paprika

1/8 teaspoon red pepper (or more if you want them really spicy)

2 cups potatoes, cubed or cut into wedges

1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.

2 Cut the potatoes into 1 inch pieces.

3 Pat dry with paper towels. Add to the bowl and toss to coat.

4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer.

5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).

6 Serve hot as a snack (like French fries) or a side dish.