Spicy Roast Cauliflower With Tomatoes And Red Onion Recipe

Ingredients

1 x head of cauliflower, prepared into bite-sized florets.

2 - 3 x red onions, cut into wedges

2 - 3 x tomatoes cut into wedges

1 - 2 x tsp of coriander

1 - 2 x tsp of cumin seeds

2 x tsp of olive oil

sea salt, pepper, and paprika to taste

1 x handful of chopped coriander to add after roasting.

In a spice mill or mortar and pestle give the cumin and coriander a good grind until fragrant but not until powdery.

Place prepared veggie ingredients in a roasting pan and toss in spice mix and olive oil until evenly coated.

Place in pre-heated oven at 220C for about 25 minutes, stirring occasionally or until cauliflower florets begin to brown.

Mix in coriander and serve.

Leftover suggestion: re-heat with a store-bought curry sauce such as Patak’s Tikka Masala or Rogan Josh and have it with rice the next night!