Ingredients
2-3 eggs
2 1/2 cups finely grated potatoes
2/3 cups grated zucchini
finely chopped green onion small handful
pinch of crushed red pepper flakes.
1/4 cup of fresh grated Romano cheese use good stuff.
1/2 cup fresh grated sharp cheddar
2 tbs melted unsalted butter
1/4 cup flour
salt and pepper to taste
cajun spice
Vegetable oil
Sour cream
Fresh cilantro/flat parsley - garnish
Preparation
beat eggs in a large bowl, add green onions, potato, zucchini, cheeses, flour and melted butter. Season to taste with salt and pepper and cajun spice. Heat oil over medium heat in a heavy pan. scoop about a 3 oz batter and form a pancake in heated pan. Cook for 3 minutes on each side and then finish for about 5 minutes in a 325 oven. Can be made 1-2 days ahead then reheated in oven.
