Ingredients
2 tablespoons vegetable oil
1-2 tablespoons hot chili oil (experiment to taste)
1/3 cup popcorn kernels
Preparation
Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
Butter & salt to taste.
