Ingredients
8
cups popped popcorn
1
cup dry-roasted peanuts
3
tablespoons oil
1
teaspoon chili powder
1/4
teaspoon garlic salt
1/8
teaspoon ground red pepper (cayenne)
Preparation
Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
