Ingredients
1 (12-ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon onion, finely minced
1 tablespoon crushed red pepper flakes
1 teaspoon fresh garlic, minced
1/2 teaspoon ground ginger
Preparation
Directions
In a small sauce pan over medium heat, combine jam, vinegar, brown sugar, onion, red pepper flakes, garlic and ginger. Bring to a boil, constantly stirring. Remove from heat and serve.
