Ingredients

3 large seedless oranges

1/8 tsp cayenne

1 tsp paprika

1/2 tsp garlic

3 tbsp olive oil

1 tbsp red-wine or sherry vinegar

Salt

Freshly ground black pepper

1/3 cup chopped parsley

12 pitted black olives, preferably imported Greek or Italian

Preparation

  1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
  2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or room temperature. Serves 4.