Ingredients
1 1/2
cups uncooked pasta nuggets (radiatore)
1
bag (12 oz) frozen broccoli, cauliflower and carrots and cheese sauce
2
oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
1
tablespoon milk
Preparation
In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
