Ingredients
6 Tbsp ghee/unsalted butter
1/2 tsp crushed garlic
1 tsp garam masala
1tsp crushed black peppercorns
1 tsp salt
1/4 tsp grated nutmeg
4 1/2 cups sliced mushrooms
1/4-1/3 cup corn
1 1/4 cups water
1 cup light cream
1 tbsp chopped fresh cilantro
1 tsp crushed dried red chillies
Preparation
First melt the butter in a medium saucepan. Lower the heat and add the garlic and garam masala. Then lower the heat and add the black pepper, salt, nutmeg, and again lower the heat. Stir for 5-7 minutes. Then remove the mixture from the stove and allow to cool for a bit. Tehn add 3/4 of the mixture into a food processor. Add the water. After that, pour the mixture back into the saucepan over medium heat and add cream. Add the fresh cilantro, red pepper and taste to season.
