Ingredients
1 pound of pork tenderloin cut into medallions about 3/4 to 1 inch thick
8 - 12 oz. dark beer, black and tan or porter
2 - 3 Tbsp. real maple syrup
1 - 3 tsp. cayenne pepper
Preparation
Cut pork into medallions and put it in a sealable plastic bag with the beer and marinate for 4 - 12 hours.
Drain beer from bag and add maple syrup to coat medallions.
Sprinkle cayenne pepper in bag to coat medallions.
Take medallions out and cook on a grill or in iron skillet on stovetop for about 3-4 minutes per side based on desired doneness and thickness of medallions.
