Ingredients
3-4 mangos
1/2 to 3/4 cup sweetened coconut,toasted
1-2 jalapenos
1 cup walnuts toasted
1 Tablespoon of fresh lemon juice
1/4-1/2 cup honey
Preparation
preheat oven to 325 spread walnuts on cookie sheet and toast for about 10 minutes let cool a few minutes and chop
spread coconut onto cookie sheet toast for about 10 minutes, stirring after about 5 minutes. watch that this does not burn! let cool while the walnuts or cocnut is toasting, peel and chop the mango into bite size pieces. seed and chop 2 jalapenos into small pieces
toss the mango, coconut and walnuts together with the jalapenos. squeeze the lemon juice over ingredients
spoon the salad into small bowls and drizzle honey over each bowl before serving.
serves 4 …but is easily adaptable to larger groups
