Ingredients
4 chicken breasts, cut into strips
3 tsp oil
1 tbsp hot curry paste
1 tbsp lime juice
250 ml coconut milk (400ml can, use rest for rice)
125 ml water
1 veg stock cube
1 tbsp mango chutney
300g broccoli chopped
150g mange tout / sugar snap peas
1 mango, sliced
Serve with rice. Use the rest of the coconut milk from the can in the liquor you use to cook the rice.
Preparation
1 - Fry the chicken in the oil 2 - Add curry paste, lime juice, coconut milk, water, stock cube, chutney, stirring until it comes to the boil. Simmer uncovered. 3 - Start cooking your rice. 3 - 5 minutes before your rice is ready add the broccoli, stir through & cover. 4 - 3 minutes before the rice is ready add the peas (leave these on the top to steam) and cover 5 - 1 minute (or earlier if not quite ripe) add the sliced mango & stir through. 6 - Serve.
