Ingredients
1 Jalapeno (2 for extra spiciness)
1/2 can of canned corn
1/2 tsp of Cumin
1/2 cup of Chipotle BBQ Sauce
2 Limes
1 Avocado
4 1/4 cups Chicken Broth
1/4 cup Cilantro
Salt to Taste
Dash of Milk (Soy or Almond works as well)
1 cup of Crab Meat
Preparation
Put 4 cups Chicken Broth in Medium sized Pot, add Cilantro, Corn, Cumin, Chipotle Sauce and Jalapenos. Let Simmer/low heat for 20 minutes.
Peel and Pit Avocado - chop into cubes. In bowl add 1/4 cup of chicken broth and a dash of milk. Add cubed avocado. Beat together until smooth.
Add avocado mixture to chicken broth. Add crab meat. Let simmer/low heat for another 15 minutes.
Serve - Add Tortilla chips is wanted
