Ingredients
3 clove(s) garlic
large, smashed and peeled
1 medium lemon
juiced (use 2 teaspoons), and 2 large strips of zest, cut into thin slivers
1/2 teaspoon pepper, red flakes
16 ounce(s) edamame, frozen
in pods, (1 bag)
1/2 teaspoon salt, sea
coarse
Preparation
1 In a medium saucepan, combine 6 cups of water, the garlic, the lemon zest, and red pepper flakes. Cover and bring to a boil over high heat. Cook, partially covered, for 3 minutes to blend the flavors.
2 Add the frozen edamame. Return the water to a boil and cook, uncovered, for 3 minutes.
3 Drain well and transfer the edamame to a serving bowl. Discard the garlic. Toss the edamame with the lemon juice and sea salt. Serve warm.
