Ingredients
2 teaspoons fresh lime juice
Pinch of cayenne pepper
2 teaspoons chopped cilantro leaves
1/2 teaspoon minced, seeded jalapeno pepper
1/4 teaspoon salt
2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama)
Preparation
Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.
