Ingredients
1 1/4 t toasted cumin seed, ground
1 1/4 t toasted coriander, ground
3/4 C vegetarian mayonnaise ( I like Spectrum) or regular maynnaise
4 shallots chopped
2 fresh jalapenos, chopped fine, with seeds
1/4 loosely packed chopped fresh cilantro
2T pure maple syrup
1 t low salt soy sauce or tamari
1 t dijon mustard
1 t cider vinegar
2 T fresh lime juice
1 t salt, or to taste
6 C green cabbage sliced very thin
3 C red cabbage, sliced very thin
1 medium red bell pepper, sliced very thin
1 yellow bell pepper, sliced very thin
2 small carrots, grated
Preparation
In a food processor, combine the cumin through the lime juice. Toss the cabbages, peppers and carrots together, then toss with the dressing. Adjust seasoning to taste
