Ingredients
4 lg eggs
.25 tsp gnd cumin
pinch tumeric
kosher salt
1 tbs vegetable oil
1 small red onion, .25" dice
1 sm red or green hot chilie, seeded and finely diced
1-2 garlic cloves, minced
1.5 tsp minced fresh ginger
1 tomatoe, halved, seeded, .25" dice
pinch of sugar (optional)
2 tsp chopped fresh cilantro
Flat bread for serving
Preparation
Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
