Ingredients
1 tablespoon black pepper , coarse grind
1 tablespoon paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons oregano
1 1/4 teaspoons salt
1 garlic clove , minced
3 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons plain yogurt
Preparation
Combine all marinade ingredients well. 2 Coat chicken pieces in marinade paste. 3 Marinate from 1 hour, or up to overnight in the refrigerator. 4 Grill over medium coals until browned, about 15 minutes each side.
