Ingredients
2
packages (16 oz each) chicken drummettes (about 20 drummettes)
1/2
cup chili sauce
1/4
cup honey
2
tablespoons soy sauce or teriyaki sauce
1/2
teaspoon crushed red pepper flakes
Preparation
Heat oven to 375°F. In 13x9-inch (3-quart) glass baking dish, arrange drummettes in single layer.
In small bowl, mix remaining ingredients; pour over drummettes to cover.
Bake 30 minutes. Turn drummettes; bake 15 to 20 minutes longer or until drummettes are glazed and juice of chicken is clear when thickest part is cut to bone (180°F).
