Ingredients
1 medium onion, minced
4 cloves garlic, microplaned
1/2 red bell pepper, minced
1/2 cup ketchup (NO HFCS, use organic)
1 (16 oz. can) tomato sauce, no salt added
3 TB Bragg’s cider vinegar
3 TB Worcestershire sauce
2 TB fresh lemon juice
1/2 tsp liquid smoke
2 TB honey
3 TB light brown sugar
2 TB whole grain mustard
1 shot cinnamon whiksey (Fireball)
1/2 can chipotle peppers
S+P to taste
Preparation
Saute onions, garlic, and red bell pepper over medium til translucent but not browned.
Add the remaining ingredients, except the salt and pepper.
Bring to a boil, reduce to simmer for appx. 30-45 minutes, until reduced and thick.
Cool, then blend.
Add salt and pepper to taste.
