Ingredients
1 T black pepper
2 t each: garlic and onion powders
1 t cornstarch
1/2 t each: salt and paprika,
granulated chicken bouillon, fennel seeds, crushed.
2 pork tenderloins
Preparation
Combine ingredients. Rub each tenderloin with mixture and wrap securely in plastic wrap and set aside for 30 minutes at room temperature or refrigerate overnight. spray pork w/oil and grill 10-15 min. rest 5 min. b/4 slicing.
