Spicy Grilled Eggplant And Shrimp With Warm Honey Recipe

Ingredients

Grilled Eggplant

1 Large Eggplant

¼ cup olive oil

1 large lime

2 Tbsp Cajun Blackening Seasoning

Grilled Shrimp

1 pound large peeled and veined shrimp

2 tbsp olive oil

½ tsp kosher salt

Freshly ground black pepper, to taste

Warm Honey Mustard Dressing

1/3 cup olive oil

2 tbsp white wine vinegar

1 tsp balsamic vinegar

1 egg yolk

1 tbsp honey

2 tsp prepared yellow mustard

1 tsp pesto

¼ tsp kosher salt

Freshly ground black pepper, to taste

Preparation

Grilled Eggplant Slice eggplant into ½ inch thick round slices. Drizzle olive oil and squeeze lime over eggplant and let sit several minutes until juice is absorbed. Sprinkle spices over slices covering thoroughly. Grill 5-8 minutes on each side until slightly charred.

Grilled Shrimp Toss shrimp with all of the above ingredients. Grill the shrimp for 3 minutes. Turn and cook on the other side for 3 minutes, or until done.

Warm Honey Mustard Dressing Add all ingredients in a small metal bowl and whisk until thoroughly incorporated. Place over a pan of simmering water and continue whisking until warmed and thickened.