Ingredients
Chicken- 1kg skin on
sweet chilli sauce- 2 to 3 tbs
rice wine vinegar -1 tbs
orange juice - 1 tbs
pepper powder - 2 tsp
Thyme - few sprigs
soy sauce - 1tbs
for stuffing - cranberries,cubed potatoes, Thyme, carrots and garlic
Preparation
Mix all the ingrediants and rub on the chicken as well as under the skin after lifting it. Take care to tie the wings and legs together and tuck it under the chicken so that the shape in intact. stuff the chicken with stuffings. Marinate overnight. Allow the chicken to thaw before baking and grilling for atleast 3 hrs. Heat the oven to 180 degrees( fan off) place the chicken on a roasting tray lined with foil . Cover the tray with aluminium foil and bake for 40mins.
Switch the oven to grill mode. Remove the foil and grill the chicken for 20 mins basting it once with the remaining marinade. Once done , cover it again with foil and allow it to rest. Serve hot with gravy and roasted vegetables.
