Ingredients
6 Jalapenos
1 onion
4 cloves garlic
cilantro
2 limes
chicken stock
Preparation
Heat oven 375. Slice onion into 4 rounds.Roast for 20 minutes and then add unpeeled garlic and cook for 10-15 min more until onion is caramelizing. Cut open and remove seeds and ribs from 3 of the peppers. Add jalapenos and onion to the blender along with juice of 2 limes and 1/2 bunch of cilantro without the stems. Add chicken stock to desired consistency. Salt and pepper to taste.
