Ingredients
1 lb ground skinless lean chicken breast
.5 tsp cayenne pepper
2 tsp ground coriander
1 tsp ground cumin
.5 tsp ground turmeric
2 Tablespoons canola oil
4 cloves garlic, minced
1 tsp ground ginger
2/3 cup water
6 green onions sliced
2 Tablespoons fresh cilantro, chopped
2 Tablespoons fresh lemon juice
Iceberg lettuce
Preparation
Mix ground chicken, cayenne pepper, ground coriander, ground cum and ground turmeric. Cover and let sit for approximately 1 hour.
Heat oil in wok on high heat. Add garlic and ginger and let sizzle for a few seconds. Add chicken and stir fry for approximately 3 minutes. Add water and continue cooking until all liqued has been absorbed.
Mix in scallions, cilantro and lemon juice. Stir fry for 1 additional minute.
Serve in lettuce leaves.
