Spicy Flounder And Shrimp Recipe

Ingredients

1lb fresh flounder or tilapia.

1/2lb fresh shrimp

Sauce

2cups chicken wing sauce

4Tblsp butter

1Tblsp minced garlic

1teasp oldbay

1teasp cajun seasoning

pinch salt

butter

minced garlic

lemon (sliced into wedges)

old bay

cajun seasoning

salt

pepper

tinfoil

Optional

fresh broccoli

rice

Preparation

Clean, peal, devain and remove the tails from the shrimp. Preheat oven to 400 place cleaned fish filet onto a peice of tinfoil rub 1/4 teaspoon of minced garlic onto the fish. Next place 1/2 teaspoon of butter and a pinch of salt,pepper, oldbay and cajun seasoning onto the fish and than squeeze the juice of one lemon onto it. Wrap the tinfoil around the fish - fold the top like a package tightly. Repeat for the rest of the fish. Place the fish packages onto a baking tray and place into oven for 15/20 min. while the fish cooks-in a deep skillet place all of the ingredients for the sauce and heat until the butter mealts. when sauce is heated add the raw shrimp into it and cook until shrimp is pink (aprox. 5 min) When the fish is done you may if you like pour some of the sauce from the shrimp onto it. Best served with fresh broccoli and rice (white or brown)