Ingredients
3 tblsp olive oil
1 medium eggplant diced
1medium onion diced
a handful of sultanas
2 cloves garlic
4 ripe tomatoes diced
1tsp cumin
1tsp ground coriander
1/2 tsp cinnamon
tamari sauce
Herbamare
coriander leaves (optional)
pine nuts roasted
sesame seeds roasted
Preparation
In a heavy skillet heat oil and add egplant. Make sure to sautee the cubes thoroughly on high heat till they are soft, salt with herbamare, then put aside. In the same skillet and same oil lower flame slightly and sautee the onions and one chopped clove garlic. When transluscent add the spices and the sultanas. sautee till soft.Now bring back the eggplant and add the tomatoes. cook till soft, stirring not to allow it to catch and burn, about 10 min till the tomatoes are soft and the mix is combined. At this point salt, pepper and tamari.Blend in a blender or food processor together with garlic and a handfulcorriander leaves and stalks. Garnish with coriander,toasted seeds, and drizzle with olive oil
