Ingredients
1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
2
tablespoons yellow cornmeal
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
tablespoons grated Asiago cheese
2
tablespoons sesame seed
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
to 1 teaspoon crushed red pepper flakes
8
oz fresh mozzarella cheese, cut into 1/4-inch cubes
2
cups shredded mozzarella cheese (8 oz)
1/4
cup chopped dry-pack sun-dried tomatoes
4
oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)
Preparation
Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.
