Ingredients
2 small hot red chiles, sliced
1/2 cup soy sauce
1/2 cup rice-wine vinegar
Preparation
Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.
2 small hot red chiles, sliced
1/2 cup soy sauce
1/2 cup rice-wine vinegar
Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.
