Ingredients
Fat from 6 pcs cooked bacon crumbled & 1 TLB veg oil if needed
1C each diced red & green bell pepper
2C frozen corn kernels
2 cans creamed corn plus 1 can full of 1/2 & 1/2
3 potatoes diced small
1 tsp finely chopped fresh garlic
1 tsp fresh thyme or 1/2 tsp dried
1/4 TLB ground cumin
1C diced onions or scallions
1 can chicken stock
Preparation
Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat.
Add garlic, thyme, scallions/onion & cumin - saute 2 min.
Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min.
Season w/ salt & pepper to taste.
