Ingredients

1 tbsp grated orange rind

1 tbsp fresh orange juice

1 large egg white

2 cups pecan halves

1 tbsp dark brown sugar

1 tsp kosher salt

1/2 tsp ground chipotle chile pepper

Cooking spray

1/2 cup sweetened dried cranberries

Preparation

  1. Preheat oven to 225°.
  2. Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a sheet pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.