Ingredients
8 oz. dry linguini
2 tbls. sesame oil
sauce:
1/4 cup light soy sauce
2 tbls. sesame paste
2 tbls. sesame oil
1 tbls. chili oil
1 tbls rice vinegar (or white)
2 tsp minced fresh ginger
2 tsp crushed Szechwan peppercorns
2 cloves garlic, crushed
Garnish
2 tbls sliced scallions
2 tbls chopped roasted peanuts
fresh cilantro or parsley
Preparation
Cook linguini, drain. Cool under cold water. Drain and toss with 2 tbls sesame oil. Chill. Stir together ingredients for sauce. Just before serving, pour over noodles and toss. Garnish with scallions, peanuts, and cilantro.
