Spicy Coconut Shrimp Recipe

Ingredients

1 lb shrimp

2 Tbs Thai chili sauce

1 cup chicken broth

2 medium tomatoes

1 tsp brown sugar

2/3 cup coconut milk

Jasmine rice

green onion

Preparation

Combine shrimp with spicy sause, blend and refrigerate. In a wok or large skillet, bring stock to a boil. Add tomatoes, kaffir lime leaves, lemon juice & brown sugar. Reduce heat & simmer for 8-10 minuets til orange-pink in color, about 1-2 minuets. Transfer to a warm serving dish, remove kaffir lime leaves. Garnish with green onions. Serve over cooked rice.