Spicy Clams Recipe

Ingredients

2 lbs Clams

4 tbl Butter

1 1/4 cup Diced tomatoes

1 tbl Fresh sage minced

1 teas Red pepper flakes

1/2 cup W. Wine

1/2 cup Chicken Stock

2 Cloves Garlic minced

Salt and Pepper to taste

Preparation

SCRUB CLAMS

IN A LARGE SKILLET, MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC SAUTE 1 MINUTE. ADD DICED TOMATOES SAGE AND RED PEPPER FLAKES; SAUTE 1 MINUTE. ADD WHITE WINE STIR FOR 30 SECONDS. ADD CHICKEN STOCK, SALT AND PEPPER. ADD CLAMS; RAISE HEAT TO MED HIGH AND COOK UNTIL CLAMS OPEN ABOUT 4 MINUTES. ARANGE CLAMS IN LARGE BOWL. STIR PAN JUICES AND POUR OVER CLAMS. SERVE WITH HOT CRUSTY BREAD.