Ingredients

1 small Kirby cucumber

4 scallions

1 1/2 tablespoons Oriental sesame oil

1 1/2-2 teaspoons reduced-sodium soy sauce

1-2 teaspoons hot Oriental chili sauce

2 tablespoons red wine vinegar

6 oz. very thin noodles

Preparation

  1. Boil 3 quarts water in covered pot.
  2. Wash, trim and cut cucumber into medium dice.
  3. Wash, trim and slice scallions coarsely.
  4. Combine cucumber and scallions with sesame oil, soy sauce, chili sauce, and vinegar in serving bowl.
  5. Cook fresh noodles in boiling water, until tender but firm.
  6. Drain noodles and mix thoroughly with sauce.