Ingredients

2 ounces pasta

2 tablespoons chunky peanut butter

1-1/2 tablespoons low-sodium soy sauce

1-1/2 tablespoons rice vinegar

1 teaspoon honey

dash cayenne pepper

1 tablespoon green onions, finely chopped

Preparation

  1. Cook the pasta according to the directions on the package. Drain.
  2. While the pasta is cooking, combine in a small saucepan the peanut butter, soy sauce, vinegar, honey, and cayenne.
  3. Mix together the pasta and the peanut butter sauce. If the pasta is too dry, add a little fat-free chicken broth to thin the sauce. Garnish with green onions.