Ingredients
1
tablespoon chili powder
3
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
1
beef flank steak (1 1/2 lb), trimmed
2
tablespoons fresh lime juice
3
tablespoons chopped fresh cilantro
Preparation
Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.
