Ingredients
Half Chicken,
60g Chiliees
15g Black Pepper
10g Shallos
10g Gingers
10g Garlic
3 teaspoon Salt
1/2 teaspoon MSG
1 teaspoon Sugar.
2/3 cup Olive oil.
1/4 cup Dry white wine
Preparation
Clear the chicken and cut into small parts,then put it in a big bowl with 2 teaspoon salt ,dry white wine. Let stand 20 minutes.
Chip the shallos、ginger、garlic into small pieces,cut chili. Set aside.
Pour olive oil into the pot, when the oil become hot ,put the chicken ,fry it until its color turn yellow .About 10 minutes. Drain well.
Hold the chicken in a bowl. Then fry the shallo、ginger、garlic ,which have chop, and black pepper. Almost 30 seconds.
Finally , put all the ingredients into pot ,add salt、sugar、MSG . Wait 1 minutes you can eat delicious food.
This cookbook’s quantity is serving for 2 adults .You can increase the quantity by youself .