Ingredients
2 T Olive Oil
I Onion chopped
2 stalks Celery chopped
1 clove Garlic chopped
1/4 t salt
5 Cups Chicken Broth
3 Cups Shredded Rotisserie Chicken
1 15 oz can hominy rinsed (we used garbanzo beans as hominy wasn’t available
1 T Chipotles in adobo chopped
For toppings:
Fresh Salsa
Chopped Avocado
Tortilla Chips
Preparation
Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes
Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes.
Serve with toppings and tortillas
Notes: We used garbanzo beans because we couldn’t find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.
