Ingredients

2 Cups Bisquick

1/2 cup of milk

3 or 4 pepperoni sticks (maybe more if you like it meaty)

a bag of tex mex shredded cheese (or like 2 or 3 cups)

a little flour for the preparation space so it doesn’t stick

butter/pam type stuff

Preparation

preheat oven to 450 degrees F

  1. Mix up the bisquick mix, and milk in a bowl

  2. Use a cheese grater to shred the pepperoni sticks

  3. take a bit of the bisquit mix and flatten it out on the table/cutting board until its about 2-3 inches in diameter

  4. put some shredded cheese and sausage on it, and fold in half

  5. put some more cheese and sausage on and fold again and then pick it up and roll it onto a ball

  6. lightly grease the pan and press the balls of bisquick sausage and cheese down into thick medallions (just flat enough to sprinkle with some more tex mex cheese

  7. Bake for 7 minutes on middle rack

  8. to brown the biscuits a bit broil for the last 30 to 60 seconds WATCH THEM VERY CLOSELY!!!!!

let cool for 2 or 3 minutes and enjoy!