Ingredients
2 tbsp butter
1 onion, diced
1 cinnamon stick
1 black cardamom
5 black peppercorns
2 cloves
1/2 tsp cumin seed
2 Tbsp corriander powder
1/2 tsp tumeric powder
1/2 tsp chili powder
1 tsp garam masala
salt
1/4 cup water
1 kilo chicken thighs, cubed
1/2 cup yogurt
6-8 Tbsp tomato paste
1+ tsp garlic paste
1 tsp ginger paste
fresh chopped coriander
Preparation
Heat in a pan : 2 tbsp butter 1 onion, diced
When onion starts to brown, add the whole spices : 1 cinnamon stick 1 black cardamom 5 black peppercorns 2 cloves 1/2 tsp cumin seed
When onions have browned, add powder spices : 2 Tbsp corriander powder 1/2 tsp tumeric powder 1/2 tsp chili powder 1 tsp garam masala salt 1/4 cup water
When water boils off, set aside basic curry sauce
Mix together, then bake in oven until chicken is done (1-1.5 hrs) 1 kilo chicken thighs, cubed 1/2 cup yogurt 6-8 Tbsp tomato paste 1+ tsp garlic paste 1 tsp ginger paste basic curry sauce
Serve with naan and basmati rice, garnish with fresh chopped coriander.
