Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
medium green bell pepper, chopped
1
teaspoon cumin
1/4
teaspoon ground red pepper (cayenne)
3/4
cup uncooked couscous
Preparation
In 2-quart saucepan, mix all ingredients except couscous. Heat to boiling over medium-high heat. Reduce heat; simmer 10 to 12 minutes, stirring occasionally, until bell pepper is tender and sauce is slightly thickened.
Meanwhile, cook couscous as directed on package.
Fluff couscous with fork. Serve black bean mixture over couscous. If desired, sprinkle with chopped fresh cilantro.
