Ingredients
1 tsp olive oil
1 small onion, chopped
2 Garlic cloves, minced
1 can stewed tomatoes, chopped
1 4 oz can diced green chiles
1 15 oz can black beans, drained
1/2 tsp cumin
1/2 tsp ground red pepper
1/4/ tsp chili powder
1 T chopped fresh cilantro
Preparation
Saute chopped onion and minced garlic in olive oil over medium heat until tender. Add tomatoes and green chilies. Reduce heat and cook uncovered for 6 to 8 minutes or until thickened. Stir in beans and remaining ingrediants. Cover and heat 5 minutes more.
