Ingredients
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
4 teaspoons minced canned chipotle chiles*
1 tablespoon red wine vinegar
1 teaspoon ground cumin
2 15- to 16-ounce cans black beans,
rinsed, drained
1 1/2 cups fresh corn kernels, blanched,or frozen corn kernels,thawed
l 1/2 cups chopped red onion
l 1/2 cups chopped tomatoes (about
3 medium)
1 cup chopped green bell pepper
1 large ripe avocado, halved, pitted,peeled, diced
Tortilla chips
Preparation
Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado; season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate.} Transfer salsa to serving bowl. Serve with tortilla chips. *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
