Ingredients
1
cup chopped onions
1
(15-oz.) can southwestern-style black beans with cumin and chili spices, undrained
1
(14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1
(11-oz.) can whole kernel corn, red and green peppers
4
oz. (1 cup) shredded Cheddar cheese
Preparation
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onions; cook and stir until tender.
Stir in beans, tomatoes and corn. Bring to a boil. Reduce heat to low; simmer 5 to 8 minutes or until thoroughly heated.
Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.
