Ingredients
1 litre chicken broth
5 oz hoisin sauce
2½ oz satay barbecue sauce
2 oz peanuts (crushed)
1 oz lemon grass (chopped small)
½ tsp tomato paste
1 tsp chili oil
1 lb beef (sliced)
½ English cucumber (chopped)
½ cabbage (chopped)
½ lb bean sprouts
1 bag medium rice noodles
Green onion (chopped for garnish)
Preparation
Mix and cook the first 7 ingredients. Add the chicken or beef. Mix together the cabbage, cucumber and bean sprouts. Cook the rice noodles in hot water. Drain. Put the cooked noodles on top of the vegetables in individual bowls. Pour the soup over top and sprinkle with green onions.
