Ingredients
1/2
cup uncooked regular long-grain white rice
1 1/3
cups water
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/4
cup chopped green bell pepper
1/4
cup chopped celery
1
can (15.5 oz) red beans, drained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup frozen corn
1
tablespoon Worcestershire sauce
1/2
teaspoon ground red pepper (cayenne)
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Preparation
Heat oven to 375°F. Cook rice in water as directed on package, omitting butter and salt.
Meanwhile, in 12-inch skillet, cook beef, onion, bell pepper and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cooked rice, red beans, tomatoes, corn, Worcestershire sauce and red pepper. Simmer 3 to 5 minutes, stirring occasionally, until hot. Spoon into 2-quart casserole.
Remove dough from can; do not unroll. Cut into 1-inch slices. Cut each slice in half; place cut side down around edge of casserole.
Bake 25 to 30 minutes or until bubbly and golden brown.
