Ingredients
3/4
lb 85% ground beef
1
cup diced white onion
1/4
teaspoon red pepper flakes
2
tablespoons red wine vinegar
1/2
cup chopped fresh cilantro
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1
cup shredded Monterey Jack cheese (4 oz)
Preparation
Heat oven to 350°F. Heat 12-inch nonstick skillet over medium-high heat; add beef, onion, pepper flakes and 1/2 teaspoon salt, stirring to break up meat. Cook 5 to 6 minutes or until beef is no longer pink. Remove from heat; drain and return to pan. Stir in vinegar and cilantro.
Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Scoop 1/4 cup beef mixture on center of each round; top each with 2 tablespoons cheese.
Fold each in half; gently stretching dough over filling, pressing seal.
Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
