Ingredients

1/2 cup olive oil

2 tablespoons cajun or creole seasioning

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon honey

1 tablespoon soy sauce

pinch of cayenne pepper

1 pound uncooked large shrimp shelled and deveined

lemon wedges

french bread

Preparation

Combine first 7 ingredients in 9x13 inch baking dish. Add Shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally about 10 minutes. Garnish with lemon wedges and serve with French bread.