Ingredients
1/2 cup olive oil
2 tablespoons cajun or creole seasioning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
pinch of cayenne pepper
1 pound uncooked large shrimp, shelled, deveined
lemon wedges
french bread
Preparation
Pre-heat oven to 400 degrees
Combine first 7 ingredients in 9x13 inch baking dish.
Add shrimp and toss to coat. Refrigerate for 1 hour.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve shrimp with French Bread.
